Free delivery over £75 · New harvest oils have landed
ProvisioGourmet Market
A Mediterranean terrace table laden with artisan oils, olives, tomatoes and bread at golden hour
Artisan ingredients · Single producers

A world of extraordinary flavours

Everything here comes from one farm, one mill or one family. We buy small, we buy once a year, and when it runs out it is gone until the next harvest.

Shop the collection
Global selectionHandpicked from eleven regions
Artisan qualitySmall batch, never reformulated
Careful packingGlass double-wrapped, always
Culinary discoveryA recipe card in every order
Explore by cuisine

Travel the world through taste

Six pantries, each assembled by a cook who grew up eating from it.

Tomatoes and pasta on a terrace tableItalianShop Bowls of olives and marinated artichokesGreekShop Olive oil poured into a ceramic dishLevantineShop Cracked peppercorns and basil on marbleJapaneseShop Rustic bread and herbsIberianShop Dried tagliatelle and aged cheeseAlpineShop
Featured favourites

This month's shelf

Golden-green olive oil pouring into a ceramic dish

First-press olive oil

£24.90 (128)
Jars of preserved vegetables on a terrace table

Truffle & porcini sauce

£16.90 (84)
Bowls of Kalamata olives

Kalamata olives

£8.90 (96)
Bronze-cut dried tagliatelle

Bronze-cut tagliatelle

£6.90 (72)
Sun-dried tomatoes in oil

Sun-dried tomato pesto

£7.90 (90)
A wedge of aged cheese on marble

Aged alpine cheese

£19.50 (64)
Hands assembling a dish on a marble counter
Culinary inspiration

Recipes & stories

Every producer we buy from gets a page: what they grow, how long they have grown it, and the one dish they say it belongs in.

Read the journal
Our sourcing

Three rules we have never broken

I

We visit before we buy

Someone from the market has stood in every grove, mill and kitchen on this site. If we have not been, it is not listed, however good the sample was.

II

We buy the whole lot

A single harvest, paid for up front, at a price the producer sets. It is why some things sell out in March and do not come back until November.

III

We never reformulate

If a producer changes their recipe to hit our price, we stop stocking it. Nothing on this shelf has been adjusted to survive a supermarket.

Join the market

Be told when the harvest lands

One letter a month. New arrivals, what has sold out, and a recipe worth keeping.